Food Safety Resources

Food Safety Resources for Operators

• Food Safety Field Inspection Guide (English)
• Blank cooking temperature log (PDF, Word)
• Example cooling log with directions (English, Español)
• Blank cooling log (English PDF, English Word; Español PDF, Español Word)
• Thermometer Calibration Log (PDF, Word)
• Blank dishwasher machine/sanitizer log (PDF, Word)
• Blank hot holding temperature log (PDF, Word)
• Blank refrigerator temperature log (PDF, Word)
• Blank pH validation log (PDF, Word)
• Alcohol & Pregnancy Warning Sign
• Requirements for raw/undercooked food consumer advisory
• Employee Health and Personal Hygiene Hand Book (FDA)
  • Note: Northern Nevada Public Health exclusion requirement is 48 hrs after GI illness symptoms have subsided
• Handwashing Resources
• Date Marking Guidance
• Time as a Public Health Control (TPHC) FAQ
• Parasite Destruction FAQ
• Parasite Destruction Logs
  • 7-Day Log
  • 15-Hour Log
  • 24-Hour Log
• HACCP Resources
• HACCP Information
• Operational Plan Information
• Molluscan Shellfish Guidance Document

Food Safety Resources for the Public

• Consumer Advice on Food Safety
• Norovirus Information and Sanitization guidelines

• Cottage Foods
• Craft Foods (also known as the "Pickle Bill") - Refer to NV Dept of Agriculture as EHS has no authority to oversee these operations
• Farm-to-Fork
• File a Food Borne Illness Complaint
• Food Establishment Plan Review Requirements
• Food Inspection Ratings - WashoeEats.com
• Food Permit Exemption Application
• Food Product Complaints
• Food Services and Safety Links

Mobile Food & Food Trucks

• Permit to Operate Application
• Mobile Food Supplemental Application (required)
• Mobile Food Servicing Area Authorization (required)
• Mobile Food Establishment Guidelines (English)

Useful Resources & Links

• Outbreak Resources & Guidelines
• Dogs on Outdoor Dining Areas/Patios
• Certified Food Protection Manager (CFPM)
• Craft Foods (also known as the "Pickle Bill") - Refer to NV Dept of Agriculture as EHS has no authority to oversee these operations
• Food Establishment Plan Review Requirements
• Food Change of Ownership Guidelines
• Updated Food Regulations!
• ADA Service Animals Guidance / FAQ's about services animals
• School Inspections
• Special Events / Temporary Food Establishments
• Bare-hand Contact with Ready to Eat Food Application
• Non-continuous cooking application