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- Medical Reserve Corps FAQs
- Why should I become a member of the Medical Reserve Corps?
- How many people are expected to join the Washoe County Medical Reserve Corps? Must I be a healthcare professional to be a member of the Medical Reserve Corps?
- If I am deployed in response to an incident, what amount of time can I expect to commit as a member of the Medical Reserve Corps?
- Exclusive of my deployment in response to an incident, what amount of time can I expect to commit as a member of the Medical Reserve Corps?
- As a member of the Medical Reserve Corps, am I required to volunteer during an incident?
- How do I prepare my family for my possible Medical Reserve Corps deployment to assist in response efforts?
- What role can I expect to hold during a Medical Reserve Corps response effort?
- How do I protect myself from losing my job if I am deployed?
- Will I have the opportunity to volunteer for Medical Reserve Corps response efforts outside of the local area?
- How will I be contacted in the event of an incident?
- What does the term "just-in-time" training mean?
- What are the potential risks of working in Medical Reserve Corps incident response efforts?
- What are the vaccination requirements for Washoe County MRC members?
- Why must I submit to a background check?
- How to Better Prepare for a Disaster
- Point of Dispensing (POD) Education
- What is a POD?
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- REGULATIONS - Washoe County Health District
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- FAQ
- Air Quality
- Can I have a wood burning stove or fireplace in Washoe County?
- Is it okay for me to burn wood in my fireplace or woodstove today?
- How do I know if an air permit is required from the AQMD for my business?
- How do I register an air pollution complaint?
- What are the local asbestos regulations for commercial buildings?
- When does the Air Pollution Control Hearing Board meet?
- Birth and Death Records
- How do I obtain a birth or death record/certificate?
- Where can I get a copy of a birth or death certificate?
- What are the hours for Vital Statistics?
- How do I make a correction on a birth or death record?
- Who is a qualified applicant for a birth or death record?
- How much does it cost for a copy of a birth or death record?
- Commercial Recycling
- What can be recycled?
- How do I prepare my waste for recycling?
- Is there a cost to recycle?
- Why recycle if the process will cost my business money?
- Isn’t commercial recycling limited by city franchise agreements?
- Where can I get more information if I am interested in establishing a recycling program for my business?
- Cottage Food
- What types of Cottage Foods may I produce?
- What foods may we not sell as Cottage Foods?
- Why are some products not allowed to be sold as Cottage foods?
- Do I need a Health Permit to sell Cottage Foods?
- Are there production limits for my Cottage Food Business?
- Can I sell Cottage Foods over the phone or the Internet?
- Can I sell my Cottage Foods to a wholesaler, etc.?
- Why can’t I sell Cottage Foods to my favorite restaurant, etc.?
- Where may I sell my Cottage Foods?
- Must I put a label on my Cottage Foods?
- How do I file a complaint against a Cottage Food operation?
- Can I give out Cottage Food samples?
- Do I need to obtain a Business License for Cottage Foods?
- Do I need to collect Sales Tax for Cottage Foods?
- Where can I find a copy of the Cottage Food Law?
- E. coli
- Environmental Health
- Salmonellosis
- What is Salmonellosis?
- How common is Salmonellosis?
- Is Salmonellosis required to be reported to health authorities?
- What are the symptoms of Salmonellosis?
- How is Salmonellosis transmitted?
- What is the incubation period (the time from exposure to Salmonellosis until the time symptoms occur)?
- How long does a person infected with Salmonellosis stay ill?
- How long does the Salmonellosis bacteria survive in the environment?
- How is Salmonellosis diagnosed?
- How long does it take for Salmonellosis test results to be available?
- How sick can a person infected with Salmonellosis get?
- How is Salmonellosis treated?
- What are steps for avoiding disease transmission/getting Salmonellosis?
- Where can I get more information on Salmonellosis?
- Nevada Clean Indoor Air Act
- Why was the NCIAA passed?
- When did the NCIAA go into effect?
- What changes does the NCIAA make?
- How do I comply with the NCIAA if I am a childcare facility?
- How do I comply with the NCIAA if I am an employer?
- Where can I get a printable no smoking sign?
- Whom do I contact to complain about smoking violations?
- How will the NCIAA be enforced?
- What are the penalties of violating the NCIAA?
- What if I have more questions about the NCIAA?
- Where can I get information on quitting smoking?
- How will the NCIAA improve the health of Washoe County?
- How have smoking bans in other communities affected business owners?
- What will it cost business owners to comply with the NCIAA?
- Where can I get information about tobacco and secondhand smoke?
- I smoke, so how does the NCIAA apply to me?
- Why is the Health District involved in the NCIAA?
- If the law refers to "public places," then why is smoking banned in businesses that are privately owned?
- What is smoking-related paraphernalia?
- Are businesses in Washoe County complying with the NCIAA?
- Can a business allow smoking during certain times of the day?
- Four ways to ask smokers to "take it outside":
- Solid Waste Management Plan
- Special Events/Temporary Food
- What is a special event?
- What is a temporary food establishment?
- What is a cumulative maximum fee for special events/temporary food establishments?
- I am a promoter and I would like to organize and put on a special event, what do I need to do?
- Do I still need a permit if I am giving away food?
- I am an existing food establishment that would like to participate in a special event what do I do?
- If I turn in a food permit application and pay the fee, have I been approved?
- I am going to have a tasting event where food is donated and sampled by patrons; do I need a temporary food permit?
- I have a mobile food unit and would like to participate in a special event. Do I need a temporary food establishment permit?
- I am a grocery store and I would like to sample food inside my store. Do I need a temporary food permit?
- I am a grocery store and I would like to barbeque food outside and sell/serve the food inside. Do I need a temporary food permit?
- Can I sell food made from a private home at my school or church fundraiser?
- What food and beverage items are exempt from permit requirements?
- I am going to buy bulk muffins and bagels at my local grocery store and sell them individually at an event. Do I need a temporary food permit?
- Can I prepare food for a Special Event at home?
- What is a potentially hazardous food?
- What is a low risk food?
- Is there a food permit fee exemption for veterans as in California?
- Is there a reduced food permit fee for non-profits?
- Is there an annual permit to cover a full season for temporary foods?
- How far ahead of time must I purchase a Temporary Food Permit?
- Can I prepare the food for a Special Event ahead of time at an approved facility?
- Waste Reduction, Recycling, and Disposal
- How do I get my recyclables picked up at the curbside in my neighborhood?
- Can I recycle yard clippings and other "green wastes"?
- How do I get rid of old paint?
- How can I dispose of household products containing hazardous materials or chemicals?
- How do I dispose of old computers?
- Where can I dispose of used motor oil?
- How can I start a waste reduction, recycling and a buy-recycled program in my work place?
- Is there an option for single-stream recycling in Washoe County?
- Water Projects/Engineering
- What is the submittal process for a water project?
- What is required when the design does not meet the minimum requirements for construction per NAC 445A?
- Can we meet with WCHD to discuss specific concerns or projects?
- Can WCHD accept “red line” corrections on plans?
- What are NSF requirements?
- How are separation distances determined?
- Is there a special exception process?
- What is required when water infrastructure is completed?
- How do I find the status of a Water Project or Construction plan review?
- What is required for a Final Map signature from WCHD?
- What are the professional stamp and signature requirements for plan submittal?
- Air Quality
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- Contact Us
Food Establishment Inspection Results
NEW Washoe Eats App now available for iPhone and Android!
This site contains the most recent inspection information for permitted Washoe County food establishments. Inspection reports prior to 2017 may not be available at this time. For more information, check out the Food Establishment Inspection Process page.
Inspection findings may result in a Pass, Conditional Pass, or Closed status:
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No more than one critical violation observed during the inspection. Critical violation shall be corrected or mitigated during the inspection. |
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Two or more critical violations observed during the inspection. Critical violations shall be corrected or mitigated during the inspection. A reinspection shall be conducted within 24 to 72 hours to verify critical violations remain corrected.
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A substantial health hazard exists, or if it is determined that there is a risk of imminent danger to the public, the Health Authority shall suspend the health permit and the establishment must immediately cease foodservice operations.
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Search for a food establishment inspection report: Enter the business name, partial name, business address, or partial address and click the search button below to see a list of matching businesses.
Last modified on 04/16/2019