Food Establishment Plan Review
----- UNDER CONSTRUCTION -----
The Commercial Plan Review Program reviews the plans for the construction or remodel of a food establishment.
A food establishment includes a:
- Bakery;
- Bar;
- Deli;
- Food Manufacturing;
- Grocery Store;
- Meat Market;
- Restaurant;
- School Kitchen;
- Snack Bar;
- Warehouse;
Fees, forms, and regulations for the plan review of a food establishment:
- Click here for the plan review requirements for a food establishment
- Click here for the plan review application for a food establishment
- Click here for the regulations for a food establishment
- Click here for the plan review fees for a food establishment
Here's how to contact the Commercial Plan Review Program:
Health front desk - 775-328-2434
Nick Florey, Commercial Plan Review Program Manager
775-328-2648
nflorey@washoecounty.us
General email
ehsplanreview@washoecounty.us
Last modified on 11/05/2020