Food Establishment Plan Review

The Commercial Plan Review Program reviews the plans for constructing or remodeling a food establishment:

  • Bakery;
  • Bar;
  • Deli;
  • Food Manufacturing;
  • Grocery Store;
  • Meat Market;
  • Restaurant;
  • School Kitchen;
  • Snack Bar;
  • Warehouse;

Fees, forms, and regulations for the plan review of a food establishment:

Here's how to contact the Commercial Plan Review Program:

Health front desk - 775-328-2434

Nick Florey, REHS - Commercial Plan Review Program Manager
775-328-2648
nflorey@washoecounty.us

General email
ehsplanreview@washoecounty.us

HealthEHS@washoecounty.us