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Food Establishment Plan Review
----- UNDER CONSTRUCTION -----
The Commercial Plan Review Program reviews the plans for the construction, or remodel, of a food establishment.
A food establishment includes a:
- Bakery;
- Bar;
- Deli;
- Food Manufacturing;
- Grocery Store;
- Meat Market;
- Restaurant;
- School Kitchen;
- Snack Bar;
- Warehouse;
Fees, forms, and regulations for the plan review of a food establishment:
- Click here for the plan review requirements for a food establishment
- Click here for the plan review application for a food establishment
- Click here for the regulations for a food establishment
- Click here for the plan review fees for a food establishment
Here's how to contact the Commercial Plan Review Program:
Health front desk - 775-328-2434
Wes Rubio, Commercial Plan Review Program Manager
775-328-2635
wrubio@washoecounty.us
General email
HealthEHS@washoecounty.us
Last modified on 09/19/2019